I NEED THIS HEALTHY VEGAN + GLUTEN-FREE COOKIE DOUGH IN MY LIFE

If you’re lookin’ for vegan, gluten-free cookie dough that’s safe to eat (egg-free!) and loaded with protein (chickpeas and black beans make up 65% of the cookie dough base!), P.S. Snacks is your new bestie.

I came across these guys on Insta and my hearts been a-thumpin’ ever since.

No eggs, no dairy, no grains, no flour.  So what’s in this magical cookie dough?

The Chocolate Chip Cookie Dough is made up of Organic Garbanzo Beans, Almonds, Organic Semi-Sweet Chocolate Chips (Organic Raw Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter), Organic Cane Sugar, Organic Virgin Coconut Oil, Baking Powder, Pure Vanilla Extract, Himalayan Pink Sea Salt.

The Peanut Butter Cookie Dough contains everything above, excluding almonds, including peanuts.

The Fudge Brownie Cookie Dough is made of rainbows and unicorns and fluffy…just kidding.  It sounds like it should be made of all the magical stuff though, right?  It’s actually a rich blend of cocoa powder, peanut butter and semi-sweet chocolate chips.

Dear, sweet cookie dough gods?  You have answered my prayers.  I surrender.My mouth is watering.  My heart is pounding.

Grab it in the online store (when everything’s not sold out) or hook yourself up by finding it locally.    Starts at $32-ish bucks.

For more Vegan goodies, check out this post!


images via P.S. Snacks

DISCLAIMER:  This post is a combination of my personal insights, opinions, and thoughts on various topics and products and may contain affiliate or referral links, whereby I earn a small commission if you make a purchase.  On occasion, I receive payment and/or complimentary product for sponsored posts in exchange for my honest opinion.  Commissions and sponsorships help me continue on this fabulous journey of blogging! Full disclaimers avail. here

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