Fresh Heirloom Tomato Salsa (Keto Approved!)

One day there were a bunch of heirloom tomatoes sitting on my counter begging to be used for something fabulous.  That day, this fresh heirloom tomato salsa was born.

HEIRLOOM TOMATO CHARM

There’s something magical about Salsa.  It tastes good on everything – chips, eggs, in a salad.  Most tomato salsa recipes call for plum tomatoes or larger tomatoes, but I like to use grape, tomato or now, heirloom varieties to spice things up a bit.

There’s something unique about the flavor and color varieties you get in just one container of heirloom tomatoes that add a unique taste with each bite.

SUPER EASY TO MAKE

This recipe takes like, 5 minutes.  The longest part is chopping up the tomatoes and onions (and for me, finding a pair of safety google so my eyeballs don’t scream while I’m chopping).

This recipe makes a pretty good size batch to use throughout the week for various snacks or meals.  I store it in a mason jar in the fridge and take what I need when I need it.

LOW-CARB, PALEO & KETO FRIENDLY TOMATO SALSA

This tomato salsa is perfect for anyone eating a low-carb, paleo or keto diet.  No sugar and less than 2 carbs per 2 TBSP serving.

If you’re feeling like you need some chips to go with it, there’s a grain-free version that makes a good substitute (watch your serving size though!)

Check out the recipe below and enjoy!

Print Recipe

Fresh Heirloom Tomato Salsa

If you're looking for a charming fresh tomato salsa bursting with different flavors in each bite, this recipe is yours (low carb, sugar-free and delish!)

Servings

Ingredients

• 2 cups heirloom tomatos diced
• 1 small red onion chopped fine
• 2 cloves garlic minced
• 1/4 cup fresh cilantro washed, dried & chopped fine
• 3 stalks scallion chopped fine
• 1 large lime
• 2 tbsp lemon juice

Servings Ingredients 2 cups heirloom tomatos diced 1 small red onion chopped fine 2 cloves garlic minced 1/4 cup fresh cilantro washed, dried & chopped fine 3 stalks scallion chopped fine 1 large lime 2 tbsp lemon juice

Instructions

1. Chop all of the veggies and place in a medium size bowl . Mix well.
2. Cut open lime and squeeze each half into bowl. Add lemon juice and cilantro. Mix well
3. Store in mason jar in fridge for use during the week!

Recipe Notes

NUTRITIONAL INFO

SERVING SIZE: 2 tbsp

MACROS:  8 calories | 0 g fat | 0 g protein | 2 g carbs

Nutritional Info Disclaimer:  I am not a medical or nutritional professional.  I provide nutritional information for my recipes as a courtesy based upon the ingredients I'm using.  I encourage you to find a nutritional calculator you like best and calculate individual nutrition info based upon the ingredients you are using.  All carb counts are based upon total carbs unless otherwise noted.

DON’T FORGET TO CHECK OUT MY OTHER RECIPES BEFORE YA’ GO!