These bacon, egg and veggie breakfast muffins are the easiest thing to make. And, they are great for quick, keto-friendly breakfasts during the week (we make them ahead of time and store them in the fridge for easy breakfast grabs).
GREAT FOR MEAL PREP!
A good breakfast muffin is a necessity if you’re a meal prepper. My whole entire family loves these (including my four year old) so having them in the fridge ready to grab, heat and eat is the bestest. Check out the recipe below or pin it for later!
LOW CARB AND KETO FRIENDLY!
There are so many great grab-and-go recipes out there, but this particular breakfast muffin is easy, healthy, low-carb and keto friendly! We started our keto journey a couple of months ago (follow that here) and made these for travel. Easy to pop in the cooler and eat in the hotel. And, it kept us from grabbing something at a restaurant that might not fit our dietary needs.
The recipe and macros are below. Let me know whatcha’ think!
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